INGREDIENTS
for the crab meat 做蟹肉酱
- 200 g ground pork 猪肉绞馅 200g
- 2 eggs 鸡蛋 2个
- Dried shrimp 干海米
- 1 Fresh shallot 小洋葱1个
- 5 Tbsp crab paste 蟹肉酱 半罐
- 2 Tbsp fish sauce 鱼露 2小勺
- 1 Tbsp sugar 糖 1小勺
- 1 Tbsp black pepper 黑胡椒 1小勺
- crab meet ( we made it before) 蟹肉酱(之前做好的)
- 2-3 tomatoes 番茄 2-3个
- 1 Fresh shallot finely chopped 小洋葱切碎
- Onion finely chopped 青葱切碎
- Dried shrimp 干海米
- 3 cups chicken broth 鸡汤一罐
- fried tofu 油炸豆腐
- pork blood 猪血
INSTRUCTIONS
for the crab meat 做蟹肉酱
Mix all the ingredients until thoroughly combine, and you are done!
Much easier then prepared huh?
混合所有的食材,打成肉酱,完成!!!!很简单吧?
for the soup 做汤
Fry the onion, shallot and dried shrimp until golden and smell good!
Then add everything else except (the crab meat ) and bring to a boil.
Finally add the crab meat to the soup on high heat cooking about 10 mins.
洋葱,葱,干海米下油锅炸香,加入所有的原料(除了蟹肉酱)。
煮沸后加入肉丸, 高火煮十分钟完成!
Assemble 组装
Add noodles to a plate or bowl. Then add the soup to cover the noodles. Add some herbs and vegetables. Before you eat, squeeze in some lime juice.
把米粉放到盘子里,加入做好的汤,放入适量的蔬菜和香料,挤上柠檬就可以吃了!